Assistant Restaurant Manager

Posted 4 months ago
Full time

Assistant Restaurant Manager
Must have valid NSW RSA
Must have full Australian Working Rights

Our Business
Bavarian is apart of the Rockpool Dining Group, which is the largest restaurant and dining group in Australia, with a portfolio of more than 80 amazing venues. The Group’s restaurants, bars and entertainment brands include Rockpool Bar & Grill, Spice Temple, Rosetta, R Bar, The Cut, Saké Restaurant & Bar, Bar Patrón, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Beerhaüs, WingHAÜS by Bavarian and The Argyle. Rockpool Dining Group is owned by Quadrant Private Equity, one of Australia’s leading Private Equity firms.

About the Role
Reporting to the General Manager, this is a full-time role. With a commitment to best practice, you play an integral part into the overall operation of the venue. The Assistant Restaurant Manager role focuses on building a positive restaurant culture and developing team member capability to deliver memorable experiences for our guests.

Key responsibilities of the role include:
Supporting the recruitment, onboarding and training of new team members in line with brand values

Having a proactive, and solution focused approach to driving sales growth and managing costs to meet business objectives and budget

Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same

Ensuring compliance with all restaurant and bar policies, standards and procedures

Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture

Stock & Inventory control- Create and approve purchase orders and invoices using the relevant systems, and complete stock assessments and reports

Maximising the bookings through reservations platforms

What we are looking for

Previous experience in a management role in a fast-paced, food and beverage driven venue

Full Australian Working Rights

Have the confidence and professionalism to lead a team

Strong work ethic with a hands-on approach

Prepared to work flexible hours including weekends and late nights

Strong computer acumen, including the ability to use Microsoft Office and POS software

A proven track record of controlling and improving results, such as food and labour costs

A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey
Immaculate grooming and personal presentation

Exposure to opening a new venue will be viewed positively

A current Responsible Service of Alcohol Certificate

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