Assistant Restaurant Manager
A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.
AT PACIFIC CONCEPTS WE’RE IN THE BUSINESS OF CREATING EXTRAORDINARY EXPERIENCES AND THAT INCLUDES THE WORK-LIFE EXPERIENCE.
From our chefs to our restaurant managers, our casual employees to our salaried staff, and our head office contingent and executive team, our work ethic is strong and our career development and growth opportunities are exceptional. Training and development opportunities include Wine & Spirit Education Trust courses, apprenticeship programs, Front of House traineeships, and career progression via our Future Head Chef and Future General Manager programs. Our Wellness Program includes discounted gym membership, health insurance, and physiotherapy services, as well as an employee assistance program.
There is a little of the extraordinary in all of us.
Together we’ll uncover yours.
El Camino Cantina is a vibrant Tex-Mex restaurant and bar ablaze with neon lights and humming with trademark cool tunes and a sombrero-splashed, fun-fuelled vibe.
Each colourful cantina offers a value-packed, crowd-pleasing menu that is unashamedly Tex-Mex. Indulge in bottomless baskets of complimentary tortilla chips with vibrant salsas, flavourful tacos, sizzling char-grilled fajitas, buffalo wings, nachos with all the Tex-Mex trimmings, and other flavour-packed dishes.
The drinks menu heroes legendary margaritas that are served frozen and on the rocks and in a rainbow of flavours. Beer lovers can cruise through a selection of local and Mexican draught and bottled cervezas.
Featuring all the hallmarks of funky Tex-Mex flair, including neon signage, lightning bolts, cacti, crosses, and colourful calavera, El Camino Cantina is the wild child of the Pacific Concepts portfolio.
Come along, buckle in and enjoy the ride!
We have opportunities for experienced hospitality professionals to step into the role of Assistant Restaurant Manager at El Camino Cantina on a Full Time basis.
What we are looking for:
Previous experience in a management role within a casual dining environment
A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey
Knowledge and passion to learn current food and beverage trends
A love of all things hospitality!
Key responsibilities of the role include:
Valid RSA license required
Oversee venue operation, including the recruitment, onboarding and training of new team members in line with brand values
Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same
Having a proactive, and solution focused approach to improving guest satisfaction
Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture
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