Assistant Restaurant Manager

Posted 6 months ago
Full time

Assistant Restaurant Manager
Must have full Australian Working Rights

Our Business
Bavarian is apart of the Rockpool Dining Group, which is the largest restaurant and dining group in Australia, with a portfolio of more than 80 amazing venues. The Group’s restaurants, bars and entertainment brands include Rockpool Bar & Grill, Spice Temple, Rosetta, R Bar, The Cut, Saké Restaurant & Bar, Bar Patrón, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Beerhaüs, WingHAÜS by Bavarian and The Argyle. Rockpool Dining Group is owned by Quadrant Private Equity, one of Australia’s leading Private Equity firms.
About the Role
Reporting to the General Manager, this is a full-time role. With a commitment to best practice, you play an integral part into the overall operation of the venue. The Assistant Restaurant Manager role focuses on building a positive restaurant culture and developing team member capability to deliver memorable experiences for our guests.
Key responsibilities of the role include:
Supporting the recruitment, onboarding and training of new team members in line with brand values
Having a proactive, and solution focused approach to driving sales growth and managing costs to meet business objectives and budget
Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same
Ensuring compliance with all restaurant and bar policies, standards and procedures
Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture
Stock & Inventory control- Create and approve purchase orders and invoices using the relevant systems, and complete stock assessments and reports
Maximising the bookings through reservations platforms
What we are looking for
Previous experience in a management role in a fast-paced, food and beverage driven venue
Full Australian Working Rights
Have the confidence and professionalism to lead a team
Strong work ethic with a hands-on approach
Prepared to work flexible hours including weekends and late nights
Strong computer acumen, including the ability to use Microsoft Office and POS software
A proven track record of controlling and improving results, such as food and labour costs
A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey
Immaculate grooming and personal presentation
Exposure to opening a new venue will be viewed positively
A current Responsible Service of Alcohol Certificate

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