Become part of a family of mates who’re passionate about delicious food and great customer service, know how to fun, and think you’re awesome just the way you are. At Little Cha, we’re for real and we celebrate authenticity, diversity and individuality every day.
You could be looking for some flexible work while you study, or a foot in the door that could lead to real career opportunities; as long as you know how to keep it real, you’ll fit right in.
A role at The Little Cha unlocks opportunities to grow as a person, a professional, and a member of our crew. With us, you’ll develop skills in:
Food preparation and food safety
Time management and prioritisation
Required Experience, Skills and Qualifications
You will be responsible for:
Maintaining and replenishing stock storewide
Merchandising stock storewide
Serving and assisting customers in a professional and efficient manner
Operating tills and calculating change manually
Hourly rate for Crew Member over 18 years of age.
You have one year experience in retail and enthusiasm to work with a team of customer engaging crew member
A can-do attitude and not afraid to get your hands dirty
Passionate about driving sales through amazing operations and customer experience
Ability to work within and understand all company policies including all food handling and safety procedures
Prior experience in circus juggling, cocktail shaking, tap dancing, or all of the above, would be advantageous but not essential.
About The Little Cha
The Little Cha mission is to bring a taste of Asia to Australians. We achieve this by providing the highest quality tea served in a wide range of delicious, refreshing flavours. From sweet milky flavours through to light iced tea varieties, we have created the perfect beverage to quench your thirst and satisfy your cravings. Meeting customer standards is what we are best known for and we promise all of our local bubble-goers that our tea is the best in the country.
The Little Cha founder is passionate about the beverage industry. When he talks about their recipes, he beams with pride and it is evident that hours of hard-work and dedication has gone into finessing The Little Cha concept. The founder is committed towards investing in ongoing training, as well as continued support and development to technological advancements and improvements.
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