Put your bar and restaurant skills to use in this heaving venue
True career development.. grow your career at Solotel
North Bondi Fish:
Located a few short steps from the sand and surf of one of the world's most famous beaches, the casual restaurant is a relaxed space, which personifies beach-side chic and is the perfect spot for lunch, dinner and everything in between. Specialising in fresh, high-quality seafood as well serving amazing steak, salads, sliders and more, North Bondi Fish is the perfect beach-side escape.
With the end of lockdown in the near future, North Bondi Fish is looking for a Supervisor to join the team.
As Supervisor, you will work closely with the General Manager and Assistant Managers to deliver the iconic experience that Bondi locals know, love, and expect at NBF.
Responsible for driving product, focusing on excellent guest experience and venue standards! You'll need to be well versed in the daily operations of a busy restaurant including basic reporting, end of night cash up and closing procedures.
Community engagement is key. Knowledge of the local market will be highly advantageous. Being able to build and maintain relationships with locals and regulars is essential to the success of this business!
Flexible Permanent Part Time employment with a guaranteed minimum of 8 hours working up to a maximum of 38 hours per week – rate aligned to the Restaurant Industry Award.
A product and venue you can be proud of - a truly iconic venue
Opportunities for growth within the company - real succession - proven by those within the business already... see it for yourself!
Founded in 1986, Solotel - owned and operated by industry veterans Bruce Solomon and Matt Moran - we are proudly one of Australia's leading hospitality groups. With 30 venues and rapidly growing, we operate establishments that are tailored to their local markets, aiming at contributing to the community and playing a part within it.
Enter only numbers, no other characters or spaces.